Value the Meal

Wednesday, September 30, 2015

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.

This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.

Japanese style tempura shrimps extreme closeup macro

Bunch of spaghetti on white background.

Spoon of coffee at coffee background