Friday, January 30, 2015
Cheese - Zucchini Roll Ups
Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Thursday, January 29, 2015
Cheese - Yummy Roll Ups
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Wednesday, January 28, 2015
Meat And Poultry - Make Ahead Turkey Gravy
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Tuesday, January 27, 2015
Seafood - Honey Ginger Grilled Salmon 2
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Monday, January 26, 2015
Sunday, January 25, 2015
Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal
Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!
Saturday, January 24, 2015
Friday, January 23, 2015
Herbs And Spices - Chicken Makhani Indian Butter Chicken
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.
Thursday, January 22, 2015
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Breakfast And Brunch - Mammaws Waffles
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!
Seafood - Oven Roasted Trout With Lemon Dill Stuffing
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Monday, January 19, 2015
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