Friday, January 30, 2015

Cheese - Zucchini Roll Ups

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.

Thursday, January 29, 2015

Cheese - Yummy Roll Ups

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Wednesday, January 28, 2015

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Meat And Poultry - Make Ahead Turkey Gravy

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

Tuesday, January 27, 2015

Seafood - Honey Ginger Grilled Salmon 2

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Cranberry Tree

Cranberry Tree

Sunday, January 25, 2015

Cheese - Frosted Banana Bars

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal

Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!

Saturday, January 24, 2015

Appetizers And Snacks - Candied Almonds

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

Friday, January 23, 2015

Herbs And Spices - Chicken Makhani Indian Butter Chicken

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

Tuesday, January 20, 2015

Breakfast And Brunch - Mammaws Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Seafood - Oven Roasted Trout With Lemon Dill Stuffing

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Monday, January 19, 2015

Breakfast And Brunch - Maple Walnut Scones

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.