Thursday, April 30, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Tuesday, April 28, 2015

Monday, April 27, 2015

Bread - Buttery Soft Pretzels

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

Sunday, April 26, 2015

Side Dish - Gilberts Potatoes

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

Friday, April 24, 2015

Bbq Grilling - Bbq Ny Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Dry Figs

Close view of a bunch of dry figs on a table.

Saturday, April 18, 2015

Bbq Grilling - Sausage N Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

Breakfast And Brunch - Bran Muffins A La Brian

A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.

Friday, April 17, 2015

Side Dish - Grandpas Special Stuffing

Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Thursday, April 16, 2015

Tail And Head

Bass fish head and tail on wooden background,selective focus

Salad - Santa Fe Chicken Salad

This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.

Tuesday, April 14, 2015

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Monday, April 13, 2015

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Saturday, April 11, 2015

Wednesday, April 8, 2015

Monday, April 6, 2015

Seafood - Maris Clam Lovers Chowder

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

Large Red Chilli Pepper

One large red chilli pepper amongst other peppers in a bowl

Thursday, April 2, 2015

Retro Look Blue Stilton Cheese

Vintage retro looking Blue Stilton cheese, traditional fine British food from the English Midlands

Wednesday, April 1, 2015

Fruits And Vegetables - Marvels Shark Bites

A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.