Friday, January 29, 2016

Wednesday, January 27, 2016

Tuesday, January 26, 2016

Seafood - Hawaiian Pork Hash

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Sunday, January 24, 2016

Herbs And Spices - Garlic Alfredo Tilapia

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.

Friday, January 22, 2016

Wednesday, January 20, 2016

Monday, January 18, 2016

Saturday, January 16, 2016

Pasta - Lasagna Alfredo

Lasagna with chicken, ricotta and spinach baked with Alfredo sauce and mozzarella cheese.

Thursday, January 14, 2016

Bbq Grilling - Grilled Sausage With Potatoes And Green Beans

Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!

Tuesday, January 12, 2016

Pasta - Cabbage Balushka Or Cabbage And Noodles

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Monday, January 11, 2016

Picnic Table With Yummy Snacks

Hotdog sandwich with potato fries, pickles, napkin, mustard and ketchup bottles on top of a wooden picnic table

Sunday, January 10, 2016

Saturday, January 9, 2016

Tasty Double Hamburger

Edmonton Chatline
Tasty double hamburger sandwich isolated in a white background

Breakfast And Brunch - Apricot Danish Coffee Cake

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

Friday, January 8, 2016

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

Friday, January 1, 2016

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.