Saturday, February 28, 2015

Desserts - Banana Pudding Cake

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

Salad - Chicken Salad With Bacon Lettuce And Tomato

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Friday, February 27, 2015

Pasta - Southwestern Pasta Salad

Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.

Thursday, February 26, 2015

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Thursday, February 5, 2015

Breakfast And Brunch - Breakfast Casserole I

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

Wednesday, February 4, 2015

Monday, February 2, 2015

Salad - Easy Chicken Salad

Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.

Sunday, February 1, 2015

Soups Stews And Chili - Cheesiest Potato Soup

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

Cheese - Three Cheese Baked Pasta

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.