Saturday, February 28, 2015
Desserts - Banana Pudding Cake
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Friday, February 27, 2015
Pasta - Southwestern Pasta Salad
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Thursday, February 26, 2015
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Thursday, February 5, 2015
Breakfast And Brunch - Breakfast Casserole I
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Monday, February 2, 2015
Salad - Easy Chicken Salad
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
Sunday, February 1, 2015
Soups Stews And Chili - Cheesiest Potato Soup
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Cheese - Three Cheese Baked Pasta
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.
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