Tuesday, March 31, 2015
Bbq Grilling - Sweet Smoked Pork Ribs
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Monday, March 30, 2015
Bread - Erins Canadian Fried Dough
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Saturday, March 28, 2015
Friday, March 27, 2015
Pasta - Pasta E Olio
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.
Monday, March 16, 2015
Pasta - Creamy Potato Lasagna
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Saturday, March 14, 2015
Friday, March 13, 2015
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Thursday, March 12, 2015
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Wednesday, March 11, 2015
Side Dish - Broccoli Casserole Ii 2
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
Tuesday, March 10, 2015
Bread - Cheddar Onion Drop Biscuits
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Monday, March 9, 2015
Sunday, March 8, 2015
Chocolate Martini (1 Oz Amarula Cream Liqueur 1/2 Oz CrèMe De Menthe 1 Oz Light Cream 1 Tsp Nutella Garnish: Mint Sprig)
Chocolate Martini (•1 Oz Amarula Cream Liqueur •1/2 Oz CrèMe De Menthe •1 Oz Light Cream •1 Tsp Nutella •Garnish: Mint Sprig)
Friday, March 6, 2015
Herbs And Spices - Corn Cheese Chowder
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
Herbs And Spices - Barbequed Ribs
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
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