Monday, February 29, 2016
Side Dish - Hot Corn
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
Sunday, February 28, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori
Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori
Tuesday, February 23, 2016
Fruits And Vegetables - Stars And Stripes Grand Finale Cake
This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.
Monday, February 22, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Herbs And Spices - Garam Masala Spice Blend
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
Friday, February 5, 2016
Thursday, February 4, 2016
Pasta - Baked Macaroni And Cheese
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.
Wednesday, February 3, 2016
Cheese - Pear And Gorgonzola Cheese Pizza
Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
Tuesday, February 2, 2016
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